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Klang, Selangor · the kampung table

What we grow

Five menu pages, one small farm.

Everything here is grown, reared or made on one plot in Klang. The vegetable beds run on water from the fish ponds, the birds forage between them, and the workshop turns the rest into soap, planters and jewellery.

The menu changes every week because the farm does. This page is the standing list; the live menu, with this week's prices and what is actually available, lives in the ordering app.

See this week's menuOrder by Wednesday · packed on Thursday · with you on Friday
Beds
KangkungSayur
Ponds
PatinKolam
Coop
AyamKampung

Menu page 01

PoultryAyam

Free-roaming, reared behind the centre.

Birds that walk, scratch and forage all day. Nothing is cleaned until the packing morning, so what reaches you is a day old at most.

Klang
PoultryL2L · MY

  • Ayam kampungayam kampung

    Free-roaming village chicken, cleaned the morning your order is packed. Steam it whole with ginger and soy.

    whole bird

  • Kampung eggstelur kampung

    Deep orange yolks from hens that forage all day.

    tray of 10

  • Salted duck eggstelur masin

    Cured for four weeks in salted clay, then washed and boxed by hand.

    half dozen

Menu page 02

VegetablesSayur

Cut the morning your order goes out.

Most of the greens come off aquaponic beds fed by the fish ponds: no soil, no synthetic feed, and nothing cut before it is needed. The rest grows in the ground beside them.

Klang
VegetablesL2L · MY

  • Aquaponic kangkungkangkungIn season

    Grown on pond water: tender stems, no grit.

    bunch

  • Sawi & bayam mixsawi & bayam

    Mustard greens and spinach bagged together for the wok.

    bag

  • Pegagagotu kola

    Eaten raw as ulam, or blitzed into a cold drink.

    bunch

  • Bendilady's fingers

    Young okra, picked small so it stays crisp.

    250g

  • Long beanskacang panjang

    Snapped to length on request.

    bundle

  • Cili padicili padi

    Small, green and genuinely hot. Handle with care.

    100g

  • Fresh turmerickunyit hidup

    Dug the same week. Stains everything it touches.

    250g

  • Salad leaf boxSometimes

    Mixed lettuces and microgreens. Comes and goes with the weather.

    box

Menu page 03

FruitsBuah

Whatever the trees are giving us.

Fruit is the least predictable part of the menu. Whatever is ripe that week goes up; whatever is not simply is not there.

Klang
FruitsL2L · MY

  • Papayabetik

    Picked at the blush stage so it ripens on your counter.

    whole

  • Pisang berangan

    A whole comb of sweet, firm bananas.

    comb

  • PineapplenanasIn season

    Sweet enough to eat without salt.

    each

  • Passionfruitmarkisa

    Tangy and aromatic. Over yoghurt or stirred into a drink.

    500g

  • Calamansi limeslimau kasturi

    For sambal, for cencaluk, for everything.

    300g

  • RambutanSeasonal

    Only on the menu while the trees are giving them.

    kg

Menu page 04

From the pondsKolam

Patin and tilapia from the aquaponic ponds.

The ponds do double duty: they raise the fish and they feed the vegetable beds. Fish are netted and cleaned on the packing day, never held over.

Klang
From the pondsL2L · MY

  • Fresh patinikan patin

    Silver catfish from the pond out back. Cleaned and gutted.

    whole, cleaned

  • Red tilapiatilapia merah

    Firm and clean-tasting. Good on the grill with sambal.

    whole, cleaned

Menu page 05

Pantry & makersKarya

Made by hand by the growers and their families.

Not everything on the menu grows. Some of it is made in the workshop by the same families: a second skill, and a second way to earn.

Klang
Pantry & makersL2L · MY

  • Handmade herb soapsabun herba

    Cold-pressed with pandan and lemongrass cut from the plot.

    bar

  • Vertical planter drum

    An upcycled drum, drilled and planted, built by the growers for balconies.

    each

  • Peacemakers pendantHandmade

    Hand-worked by the makers in our community. Peace in every piece.

    each

Special issue · while stock lasts

Bundles from the table

Put together by the team on packing morning.

  • Bundle

    The Sayur Box

    Feeds four, twice

    Five bunches of whatever is best that morning, plus a tray of eggs.

  • Bundle

    Patin & Eggs Combo

    Sunday lunch, sorted

    One cleaned patin and a tray of kampung eggs.

  • Bundle

    Planter + Starter Greens

    One per household

    A vertical planter drum with three bunches to get you going.

Some bundles run for a set window, and some are limited to one per customer. The menu says which before you add it to the basket.

A note on seasons

Some weeks the list is shorter

Rambutan for a few weeks. Salad leaves when the rain lets up.

Sold out means sold out.

We only sell what the farm produced that week, so items appear and disappear. Anything marked sold out on the menu can't be added to a basket, and seasonal fruit shows up only while the trees are giving it. Nothing is bought in from a wholesaler to fill a gap.

Prices sit on the live menu rather than here, so you never plan around a number this page forgot to update.

Open the live menu
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Grown, not sourced.